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Maple glazed carrots bring a touch of sweetness to your holiday meal. This simple yet elegant side dish pairs well with any roast and showcases the fresh flavors of the season.
Ingredients:
- 1 pound heriloom carrots
- 1/4 cup maple syrup
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet, melt butter over medium heat. Add carrots and sauté for 5 minutes.
- Pour in maple syrup, salt, and pepper. Cook until the carrots are tender and glazed, about 10 minutes.
- Garnish with parsley before serving.
Modifications: Try adding orange juice or zest for a citrusy twist. You can also roast the carrots in the oven for a caramelized flavor instead of sautéing them. For extra crunch, sprinkle with toasted nuts before serving.
