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Chocolate pecan pie is a decadent dessert that combines the richness of chocolate with the nutty flavor of pecans. This sweet treat is a must-have for Thanksgiving and holiday gatherings.
Ingredients:
- 1 pie crust (store-bought or homemade)
- 1 cup pecans, chopped
- 1 cup semi-sweet chocolate chips
- 3 eggs
- 1 cup corn syrup
- 1 cup sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together eggs, corn syrup, sugar, and vanilla. Stir in chocolate chips and pecans.
- Pour the mixture into the pie crust and bake for 60 minutes or until set.
- Let cool before slicing.
Modifications: Experiment with dark chocolate for a richer flavor or add a pinch of sea salt on top before baking. You can also replace some pecans with walnuts or almonds for a different nutty taste. Serve warm with whipped cream for the ultimate indulgence.
