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Fall is the perfect time to embrace warm, comforting breakfasts, and this Apple Cinnamon Baked Oatmeal is a great way to start your day!
With the crisp sweetness of apples, a touch of cinnamon, and the wholesome goodness of oats, this dish brings together the best flavors of the season. It’s easy to make and can be prepped ahead for a quick breakfast all week. The smell of cinnamon and baked apples filling your kitchen is a bonus on a cool autumn morning!
Ingredients:
- 2 cups rolled oats
- 1 ½ teaspoons cinnamon
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 cups milk (or almond milk for dairy-free)
- 1 large egg
- ¼ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 2 apples, peeled, cored, and diced
- ¼ cup chopped walnuts or pecans (optional)
- 2 tablespoons melted butter (or coconut oil for dairy-free)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
- In a large bowl, mix the oats, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, egg, maple syrup, vanilla, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until combined. Fold in the diced apples and nuts if using.
- Pour the mixture into the prepared baking dish and smooth it out evenly.
- Bake for 35-40 minutes, or until the top is golden and the oatmeal is set. Let cool for a few minutes before serving.
Variations: For added flavor, try adding raisins or dried cranberries. You can also mix in a handful of chocolate chips for a touch of sweetness or use pears instead of apples for a twist. Want more protein? Stir in a spoonful of natural peanut butter or top with Greek yogurt when serving!
