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This Maple Sriracha Glazed Salmon is a delightful combination of sweet, spicy, and tangy flavors that perfectly complement tender salmon fillets. The maple syrup adds a rich sweetness, while Sriracha provides a hint of heat, balanced with soy sauce and lime juice for depth. This recipe is quick and easy, making it ideal for a weeknight dinner.
Ingredients:
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Sriracha sauce
- 1 tablespoon fresh lime juice
- 2 cloves garlic, minced
- Salt and pepper, to taste
- Sliced green onions, for garnish
Instructions:
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together maple syrup, soy sauce, Sriracha, lime juice, garlic, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the maple Sriracha mixture over the salmon.
- Bake for 12-15 minutes or until salmon is cooked through and glazed.
- Garnish with sliced green onions and serve hot.
For a delightful twist on this Maple Sriracha Glazed Salmon, try serving it alongside a refreshing cucumber salad tossed in a light vinaigrette or roasted asparagus drizzled with lemon zest. If you’re craving something heartier, pair the salmon with jasmine rice or quinoa pilaf for a satisfying meal. For those looking to add even more heat, sprinkle some extra Sriracha on top before serving. With these variations and side dish suggestions, you can easily customize this flavorful salmon dish to suit your taste preferences and create a memorable dining experience.
