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Chicken pot pie is a comforting and hearty dish that’s perfect for a cozy family dinner. With a flaky pastry crust and a creamy filling packed with tender chicken and vegetables, it’s sure to become a favorite in your household.
Ingredients:
- 1 package refrigerated pie crusts
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F (190°C). Place one pie crust in the bottom of a 9-inch pie dish.
- In a large bowl, combine cooked chicken, mixed vegetables, cream of chicken soup, milk, salt, and pepper.
- Pour chicken mixture into the pie crust. Top with the second pie crust and crimp the edges to seal.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool for a few minutes before serving.
Grab your Farm Fresh, Locally Raised Chicken from Sargent Farms, 181 Mill Street, Milton, ON
