Welcome the arrival of spring with this light and refreshing pasta dish that celebrates the season’s bounty. Tender asparagus spears paired with zesty lemon create a vibrant and flavorful meal that’s perfect for a sunny day. Quick and easy to prepare, this recipe is sure to become a favorite during the springtime.
Ingredients:
- 8 ounces linguine pasta (or any pasta of your choice)
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, thinly sliced, for garnish (optional)
Instructions:
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- Prepare the Asparagus: While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add Asparagus: Add the asparagus pieces to the skillet and season with salt and pepper. Cook for 5-6 minutes, stirring occasionally, until the asparagus is tender but still crisp.
- Combine Pasta and Asparagus: Add the cooked pasta to the skillet with the asparagus. Pour in the lemon juice and sprinkle the lemon zest over the pasta. Toss everything together until well combined.
- Add Cheese and Pasta Water: Gradually add the reserved pasta water to the skillet, a little at a time, tossing the pasta until the sauce is creamy and coats the pasta evenly. Stir in the grated Parmesan cheese and continue to toss until the cheese is melted and the sauce is smooth.
- Garnish and Serve: Remove the skillet from heat. Taste and adjust the seasoning with salt and pepper if needed. Garnish with thinly sliced fresh basil leaves, if desired. Serve immediately and enjoy this delightful springtime pasta dish!
- This Springtime Asparagus and Lemon Pasta is a wonderful way to embrace the flavors of the season. Whether you’re enjoying it as a light lunch or a satisfying dinner, it’s sure to brighten your day with its vibrant colors and refreshing taste.
