In the heart of winter, where mornings call for warmth and indulgence, here’s a delightful breakfast recipe – Maple Pecan Pancakes.
There’s nothing like starting the day with a stack of these light and fluffy pancakes that encapsulate the essence of Canadian comfort!
Ingredients:
– 2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 large eggs
– 1 1/2 cups buttermilk
– 1/2 cup pure maple syrup
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. Whisk the Wet Ingredients: In another bowl, beat the eggs and then add in the buttermilk, maple syrup, melted butter, and vanilla extract. Whisk until well combined.
3. Combine and Fold: Gently fold the wet ingredients into the dry ingredients, ensuring not to overmix.
4. Add the Pecan Crunch: Fold in the chopped pecans.
5. Heat the Griddle: Preheat a griddle or non-stick pan over medium heat. Lightly grease with butter or cooking spray.
6. Cook the Pancakes: Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown.
7. Serve: Stack the pancakes high on a warm plate, drizzle with additional maple syrup, and garnish with a handful of pecans. The aroma of these Maple Pecan Pancakes will fill your kitchen, making the perfect winter breakfast!
