Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter
• 1/2 teaspoon paprika
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Place corn on the grill and cook, turning occasionally, for about 10 minutes or until charred.
3. In a small bowl, mix butter and paprika.
4. Brush the butter mixture over the hot corn and sprinkle with salt.
5. Serve immediately.

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