Easy Grilled Corn on the Cob

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Grilled corn on the cob is a summer classic. It’s simple to make and full of smoky flavor. Perfect for backyard barbecues!

Ingredients:

• 4 ears of corn, husked
• 2 tablespoons butter
• 1/2 teaspoon paprika
• Salt to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. Place corn on the grill and cook, turning occasionally, for about 10 minutes or until charred.
3. In a small bowl, mix butter and paprika.
4. Brush the butter mixture over the hot corn and sprinkle with salt.
5. Serve immediately.

Craving more simple, fun recipes? Read all of Drew’s Cookbook by clicking here.