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This Sesame Ginger Glazed Beef Stir-Fry is a quick and flavorful dish packed with savory-sweet goodness. The marinade of soy sauce, rice vinegar, honey, garlic, and ginger infuses the beef with umami flavors. Stir-frying the beef and vegetables in a hot pan ensures a delicious caramelized exterior while keeping everything crisp and colorful.
Ingredients:
- 1 lb beef sirloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- Cooked rice, for serving
- Sesame seeds, for garnish
Instructions:
- In a bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
- Marinate beef slices in this mixture for 15-20 minutes.
- Heat a large skillet or wok over high heat.
- Stir-fry marinated beef for 2-3 minutes until browned.
- Add mixed vegetables and continue to stir-fry for another 3-4 minutes.
- Serve over cooked rice and garnish with sesame seeds.
