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These Mango Chili Lime Shrimp Tacos are a burst of tropical flavors wrapped in a taco shell. The combination of juicy shrimp, sweet mango, spicy jalapeño, and zesty lime juice creates a mouthwatering filling that’s perfect for taco night. Quick to prepare and full of fresh ingredients, these tacos are sure to be a hit.
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 ripe mango, peeled and diced
- 1 jalapeño, seeded and minced
- Juice of 2 limes
- 1/4 cup fresh cilantro, chopped
- Salt and pepper, to taste
- Corn or flour tortillas
- Shredded cabbage or lettuce, for serving
Instructions:
- In a bowl, toss shrimp with olive oil, diced mango, minced jalapeño, lime juice, cilantro, salt, and pepper.
- Heat a skillet over medium-high heat.
- Cook shrimp for 2-3 minutes per side until pink and cooked through.
- Warm tortillas and fill with shrimp mixture.
- Serve with shredded cabbage or lettuce.
