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Father’s Day is a time to celebrate dads and the things they love, like spending a day by the water, fishing rod in hand. What better way to honor Dad than with a homemade meal featuring locally caught Ontario trout? Fresh, delicate, and bursting with flavor, Ontario trout is the perfect choice for a special Father’s Day feast. Here’s a simple yet delicious recipe that combines the natural goodness of fresh fish with the savory richness of herb butter:
Ingredients:
- 4 Ontario trout fillets
- Salt and pepper
- Olive oil
- Fresh lemon wedges
Herb Butter:
- 1/2 cup unsalted butter, softened
- Zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper
Instructions:
- Preheat grill to medium-high heat.
- Season trout fillets with salt, pepper, and a drizzle of olive oil.
- Grill trout for 3-4 minutes per side until cooked through.
- Mix softened butter with lemon zest, parsley, garlic, salt, and pepper.
- Serve grilled trout with a dollop of herb butter and lemon wedges.
Enjoy a delicious Father’s Day meal with fresh Ontario trout grilled to perfection!
