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Roast chicken is a classic dish that’s perfect for any occasion, from a casual weeknight dinner to a festive holiday feast. With just a few simple ingredients and minimal prep work, you can create a delicious and impressive meal that will have everyone coming back for seconds.
Ingredients:
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional: herbs such as rosemary, thyme, or sage
Instructions:
- Preheat oven to 425°F (220°C). Remove giblets from chicken cavity and pat dry with paper towels.
- Rub olive oil all over the chicken, then season generously with salt and pepper, both inside and out.
- If using, place a few sprigs of herbs inside the cavity of the chicken.
- Tie the legs together with kitchen twine and tuck the wing tips under the body of the chicken.
- Place chicken breast-side up in a roasting pan or baking dish. Roast for 50-60 minutes, or until the internal temperature reaches 165°F (75°C) when measured with a meat thermometer.
- Let chicken rest for 10-15 minutes before carving. Serve hot with your favorite sides
Let the roast chicken rest for a few minutes before carving to allow the juices to redistribute, ensuring a tender and juicy bird. Serve with your favorite sides, such as roasted vegetables or mashed potatoes, for a satisfying meal that’s sure to please.
