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Beef chili is a hearty and satisfying meal that’s perfect for chilly nights or game day gatherings. Made with ground beef, beans, tomatoes, and a blend of spices, this recipe is sure to please even the pickiest eaters.
Ingredients:
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions:
- In a large pot, cook ground beef over medium heat until browned. Add diced onion and minced garlic, and cook until softened.
- Stir in kidney beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and pepper.
- Bring to a simmer, then reduce heat to low and let chili cook for 20-30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot with desired toppings.
Garnish your bowl of beef chili with toppings like shredded cheese, sour cream, or sliced green onions for added flavor and texture. Serve with a side of cornbread or crackers for a complete meal that will warm you up from the inside out.
