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Spaghetti Carbonara is a simple yet delicious pasta dish originating from Italy. With just a few basic ingredients, you can create a satisfying meal in no time. Follow this recipe for an authentic taste of Rome.
Ingredients:
- 8 ounces spaghetti
- 4 slices bacon, diced
- 2 cloves garlic, minced
- 2 large eggs
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions:
- Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain spaghetti and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Add minced garlic and cook for an additional minute.
- In a small bowl, whisk together eggs and Parmesan cheese.
- Add cooked spaghetti to the skillet with the bacon and garlic. Remove from heat and quickly stir in the egg and cheese mixture, tossing until the spaghetti is evenly coated and the sauce thickens slightly. If needed, add reserved pasta water to reach desired consistency.
- Season with salt and pepper to taste. Serve immediately.
Serve the spaghetti carbonara hot, garnished with extra Parmesan cheese and freshly ground black pepper if desired. This dish is perfect for a quick weeknight dinner or for impressing guests with its rich flavor and creamy texture.
