It’s finally Friday, and after a long week, there’s nothing like treating yourself to a delicious homemade dinner. Let’s kick off the weekend with a mouthwatering recipe for honey mustard glazed chicken thighs.
Ingredients:
- 6 bone-in, skin-on chicken thighs
- Salt and pepper, to taste
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Fresh chopped parsley, for garnish (optional)
Instructions:
- Preheat your oven to 400°F (200°C). Season the chicken thighs generously with salt and pepper on both sides.
- In a small bowl, whisk together the honey, Dijon mustard, whole grain mustard, and minced garlic until well combined.
- Heat the olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5 minutes.
- Flip the chicken thighs over and spoon the honey mustard glaze over the top, coating each piece evenly.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving. Garnish with fresh chopped parsley, if desired.
- Serve the honey mustard glazed chicken thighs with your favorite side dishes, like roasted vegetables, mashed potatoes, or a crisp green salad. Enjoy your Friday night feast!
